At Moreno’s Vineyard, where Hospitality has Home

A personal vineyard

Hospitality, a recurring word on tourism manuals It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word. Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and […]

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Alghero Bosa – When a Road is a Touristic Attraction

Alghero Bosa by Bike

The Alghero Bosa is a strip of road suspended between a volcanic mountain range and the sea. It’s just called “The Alghero Bosa Road” or, with a bit of poetry, “The scenic Alghero Bosa road ”. Cyclists consider it as one of the most beautiful roads of whole island… if not more. We’ll tell you […]

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Introduction of the SGT Expedition 2015 – Alghero to Cagliari

SGT Expedition 2015

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] [:en] “Journeys leaving from heart arrive to heart” We’ve stolen a popular quote, using “journeys” instead of “words”, to explain how was born the Sardinia Grand Tour Expedition 2015. A special departure, with an even more special price Few friends asked us how we could offer such a small price […]

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Culurgiones, A Tipical Sardinian Pasta

Culurgiones from Sardinia

On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t […]

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I’m just a Cook: Roberto Petza

The chef Roberto Petza

This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a […]

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Emotion, To Create a Really Unique Journey

Viaggio Davvero Unico

Well, we have designed and created a tour, every small detail has been checked and it will definitely work. The uniqueness of the experience is the ultimate luxury. What can we add to transform our tour into an unique experience? What makes an unforgettable experience is the real knowledge and love for the region from […]

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It’s not just About Cheese

Cheese from a Sardinian shepper

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the […]

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Creating a Bike Tour: Reliability

Cycling in Sardinia, tour in bici

Create a Manual, to get a reliable tour Once the tour has been designed, we need a document that helps us to repeat it using same standards, and allows the new tour leaders to guide it comfortably. That document is the manual book of the tour, that literally explains every single moment of the day. […]

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Creating a Bike Tour : Planning and Scouting

Nebida west Sardinia

After the first brainstorming about the concept, usually using a map to have an idea of stages and activities (see part 1), then we can start to actually design the tour. Desk planning This stage it’s an analysis of the area and possible routes at desk, using: Existing materials (guide books, web sites, tours of […]

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Creating a Bike Tour: 5 Useful Suggestions

Byking near Buggerru

Business is not the only reason behind the design of a new tour. Often there’s an intuition, an opportunity, even a dream. This is the first of a number of posts about the design of a bike tour: The concept, the planning, the creation of gps tracks, maps and road books, the tour manual. Define […]

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