Sardinia is not, among the Italian regions, the largest producer of wine, but here the culture of the vine and wine is an invaluable asset, intimately tied to our culture and our traditions. The production of Malvasia di Bosa is emblematic, one of the smallest but most awarded DOC in Italy, that has always contributed to the […]
Read More… from From Vine to Wine: Emidio Oggianu a Sardinian Winemaker
On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t […]
Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the […]
We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view […]
Read More… from Cyclo-Tourism and Agro-Alimentary Richness of Sardinia
Sardinia Grand Tour is honoured to support the epic event that sees Nathan Farrugia involved in a great challenge combining the two islands of Sardinia and Corsica with its cultures and people, in a single ride from the northern shore of Corsica to the very south of Sardinia. This is definitely one of the worlds toughest […]
Read More… from From Corsica to Sardinia: The Quest of Nathan Farrugia